i followed the original recipe (almost) to a tee, except that i upped the filling to 2 cups of macadamia nuts and adjusted with a bit more lemon & agave too. you see, i was serving dessert to 5 and i wanted to be sure that i had enough! - well, as it turns out i had enough and much more too. after filling my 6 inch springform pan i had enough leftovers to fill 6 of silicone cupcake liners. that's a lot of cheesecake!
raw strawberry cheesecake, adapted from a dash of compassion